Cookware forms important part of kitchens in our homes. We try to purchase best quality cookware in order to make cooking healthy and delicious. Now a day large number of people across the globe prefer copper cookware. The copper cookware is made up of thick copper sheets. However, it is very necessary to buy Best Copper Cookware because in some cases if the cookware is of poor quality, it may react with the acidic foods cooked in it. But by the use of modern techniques, the copper cookware is now lined with thin layer of stainless steel which makes it less reactive and more durable than other kings of linings.
Why Copper Cookware?
Copper cookware is increasingly becoming choice of every household and chefs. The main reason behind this is that copper responds to heat very quickly as it is an excellent conductor of heat. And as fast it is capable of gaining heat, it can lose heat equally easily when it is removed from heat source. Not only this, the copper vessel ensures the even distribution of heat unlike the other materials of which the cookware is generally made of. This helps the food inside to evenly cook and doesn’t burn the contents.
How to Choose the Copper Cookware?
- The thicker the material it is made from, the better is the quality. Avoid the products that have thickness of 1.5mm or less.
- Go for at least 2mm thickness.
- When it comes to appearance, it is available in smooth and hammered finish. Though hammered finish make it look handcrafted but it might be machine made. So don’t base your decision on that as it is not indicator of superior quality.
- Choose cookware which is lined from inside with tin or steel. For tin lined products, it may be required to get the new tin lining after some time as it disappears after some time. However, stainless steel lining is long lasting. But at the same time, cookware which is steel lined is expensive as compare to that which is tin lined
What Are The Benefits Of Using Copper Cookware?
- Copper is an excellent conductor of heat and also loses the heat easily. This helps the chefs to have more control over the contents inside the utensil.
- Copper cookware is enough heavy to sit on the burner securely but is also enough light to be lifted easily.
- It has unmatched beauty as the richness and quality of copper cookware appeals visually.
Disadvantages of Copper Cookware
- Cooper is said to be highly reactive material as it easily reacts with certain foods. Therefore, it needs to be lied either with tin or steel.
- However, stainless steel lined pots are quite expensive and tin tends to wear out very easily.
- Copper cookware needs frequent polishing to prevent it from corroding.
Copper cookware the most preferred cookware by the chefs
To conclude, copper cookware happens to be one of the most wonderful cookware used by the chefs across the world. However, you need to work quite hard to maintain it in top condition. But the material is so efficient that it not only adds beauty to your kitchen but also taste and health to your food. Since, it is a lifetime product, one must consider buying Best Copper Cookware because that expense shall occur only once and it will serve you for generations to come.