Let’s try your first dish by the AIR FRYER: FRENCH FRIED POTATOES
500g – 600g potatoes
2 teaspoons of cooking oil
1 teaspoon of salt and pepper
1 teaspoon of crispy frying powder
Step1. Slice the potatoes into slices about 2mm (.08 inches) thick. Use a sharp knife or mandolin to make the slices.
Step2. Fill a large bowl with cold water and salt. Place the potato slices into the bowl. Let stand for 20 minutes; this will prevent discoloration.
Step3. Put the potatoes into another bowl and mix evenly with all spices.
Step4. Open the drawer for frying, and put the seasoned potatoes into the food basket. Close the drawer. Set timer at 15-20 minutes. Now, wait for the sound “ding” and enjoy your product.
Notes: Should turn over the potatoes regularly while frying for better flavor.
The other version of fried potatoes – POTATO CHIPS, and you will find that it’s very easy to enjoy less oil potato chips.